These days, I don't cook much. But I'm gonna be illustrating my old beef tataki recipe from college for They Draw and Cook. Wish me luck.
1 lb. of sirloin steak about 1-inch thick
chopped green onion
rub olive oil onto steak.
rub pepper and sesame seeds onto steak.
heat pan on medium-high heat and add olive oil.
sear each side of steak for 2.5 minutes for medium-rare.
rest steak on cutting board for 5 minutes.
cut steak into thin slices and plate.
drizzle soy sauce and lemon juice.
top with green onion.